★★★★★
Olivia P.
Even carrot strips for salads
I use the julienne blade for carrot strips in salad bowls. It is quick, and my strips come out more even than when I cut them by hand.
Peeler and Julienne Slicer Set - Multifunctional Vegetable Peeler 🔪
Peeler and Julienne Slicer Set - Multifunctional Vegetable Peeler 🔪
Regular price
$29.99
Regular price
$29.99
Sale price
$35.00
Unit price
per
Make everyday meal prep easier.
Peel potatoes, shave cucumber ribbons and cut fine carrot strips with this practical peeler and julienne slicer set.
- Two blades for peeling and fine vegetable strips
- Natural wood handles for a comfortable grip
- Built-in bottle opener for an extra kitchen task
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Peel and julienne
with one handy set.
Get your vegetables ready for salads, stir-fries and family dinners. Use the peeler for skins and ribbons, then switch to the julienne slicer for fine strips.
Peel along the curve.
Guide the blade along the surface to remove the skin in strips. The curved cutting edge helps you work around rounded fruit and firm vegetables.
Follow the shape of the fruit
Work through firm outer skins
Use controlled strokes on a stable surface and keep fingers clear of the cutting edge.
Get the cut you need.
Keep both tools beside your chopping board. Choose the smooth blade for peeling and ribbons, or the toothed blade for fine strips.
Peel & shave
Remove potato skins and shave cucumber ribbons for fresh salads.
Slice & julienne
Cut carrots and cucumbers into fine strips for slaws, wraps and stir-fries.
Make more of
your fresh ingredients.
Add carrot strips to a stir-fry, cucumber ribbons to a salad or shredded vegetables to a lunch wrap. Use the same compact set for a range of everyday prep jobs.
SALADS / STIR-FRIES / WRAPS
A comfortable hold
for everyday prep.
Hold the shaped wooden handle as you peel and slice. Its natural feel and easy-to-hold shape help you guide each stroke while preparing a batch of vegetables.
Open a bottle
while dinner cooks.
Use the built-in notch to lift a bottle cap while you cook. You have another useful kitchen tool right at hand. Keep fingers clear of the blade when opening bottles.
Easy cleanup
after meal prep.
Hand-wash after use and rinse away food from the blades. Dry the steel and wooden handles thoroughly before storing your set.
Product dimensions
- In the set
- 1 peeler + 1 julienne slicer
- Materials
- Steel blades, wood handles
- Best for
- Everyday fruit & vegetable prep
- Care
- Hand-wash and dry thoroughly
Sharp blades: keep fingers clear of the cutting edges and store out of reach of children. Each wooden handle has its own natural grain and color.
Frequently asked questions
What comes in the set?
Your set includes one peeler and one julienne slicer, both with steel blades and wooden handles.
What is the difference between the two tools?
Use the smooth blade to remove skins and shave ribbons. Use the toothed julienne blade to make fine vegetable strips for salads, slaws and stir-fries.
Which ingredients can I use them with?
Use the set for firm produce such as carrots, cucumbers, potatoes and apples. Adjust your pressure to the ingredient and use a suitable knife for very hard shells.
How should I clean the set?
Hand-wash after use, rinse the blades and dry the whole set thoroughly. Avoid leaving the wooden handles soaking in water.
Will the handles look exactly like the photos?
Each wooden handle has its own grain and color. Expect small natural differences from the photos.
Make meal prep easier
with two handy tools.
Peel fruit and vegetables, cut fresh strips and open a bottle with one compact kitchen set.
Get your set 
Customer Reviews
4.8 36 reviews
Reviews from Emrylia for this product. Edited for clarity.
★★★★★
Claire B.
Quicker salad preparation
I made zucchini and carrot ribbons for lunch bowls. Prep felt quicker, and the ribbons looked good in the salad.
★★★★★
Megan L.
Handy for a mix of vegetables
I used both tools for carrots, cucumber and cabbage. The prep board looked tidier, and I prefer the wooden handles to my old plastic peeler.
★★★★★
Amanda B.
Smooth peeling on potatoes
The flat blade handled potatoes well, and I used the second tool for strips. I like having both in a small set.
★★★★☆
Caroline J.
Sturdy, with sharp teeth
The set feels sturdy and works well. I take extra care near the ends of carrots because the julienne teeth are sharp.
★★★★★
Natalie R.
Followed the curve of a mango
The blade followed the shape of a mango better than I expected. I could remove the skin with little mess.
★★★★★
Rachel F.
Rinsed clean after carrots
I rinsed the blade straight after preparing carrots, and it cleaned up easily. The handle still felt solid after washing.
★★★★★
Erica W.
The opener comes in handy
I have used the bottle-opening notch while cooking. It is a useful extra alongside the peeling blade.
★★★★★
Hannah M.
Easy to tuck away
The two pieces lie flat in my drawer and take up less room than the older peelers they replaced.
★★★★★
Sarah C.
Handy for grain bowls
I used it to prepare carrots, cucumbers and cabbage for grain bowls. The set made that part of the meal easier.
★★★☆☆
Tessa B.
Julienne takes some practice
I got on with the flat peeler straight away. It took practice to get even julienne strips, but I still find it useful for salads.
★★★★★
Emily T.
A firm feel in the hand
The metal head stays steady while I peel, and the wooden handle gives me a good grip on everyday vegetables.
★★★★★
Jessica M.
Two tools with different uses
I like having one blade for peeling and another for thin strips. Together they cover more of my prep than a single peeler.
★★★★☆
Allison B.
Smaller than I pictured
The set is useful, though a little smaller than I expected. Its size does make it easy to store.
★★★★★
Lauren P.
Worked well on a thick stalk
It handled a thick stalk better than my usual peeler. The metal head feels firm and the wooden handle is easy to grip.
★★★★★
Rebecca B.
Small enough for my drawer
It fits in a crowded drawer, and I have been reaching for it more often than I expected.
★★★★★
Jenna R.
Looks good beside the board
I keep it near the cutting board when I cook. I like the look of the wooden handle more than my old peeler.
★★★★★
Diane P.
The julienne blade gets plenty of use
Both tools are straightforward to use. I reach for the julienne blade most often.
★★★★★
Michelle C.
Clean strips of peel
It lifted the skins from potatoes and apples in clean strips and left a smooth surface.
★★★★★
Melissa H.
Useful for a mixed batch
I used it on radishes, carrots, cucumbers and potatoes. It handled the variety better than I expected.
★★★★★
Tara S.
Smooth cuts on fruit
I used the peeler on apples and mango. The cuts were smooth, and it helped me keep the fruit intact.
★★★★★
Brittany H.
Good for cucumber salad
The straight blade peeled cucumber without digging in too far. I got clean slices for a quick salad.
★★★★★
Stephanie C.
A practical kitchen upgrade
The set is compact, and each tool has a clear job. It has been a useful addition for everyday meal prep.
★★★★★
Dana M.
Thin vegetable ribbons
I made cucumber and zucchini ribbons with the peeler. I like using them when I want a salad to look a little nicer.
★★★★★
Brooke E.
A light touch is enough
I can start a cut with light pressure, which helps when I have a larger batch of vegetables to prepare.
★★★★☆
Marissa C.
Best on firm vegetables
Firm carrots, potatoes and cucumbers work best for me. I use a lighter touch with softer produce.
★★★★★
Kelly W.
I like the wooden handle
The handle is my favorite part. It feels warmer and easier to hold than the metal one I used before.
★★★★★
Alyssa W.
Useful for lunch prep
I use it for quick salads and wrap fillings. Preparing carrot and zucchini strips takes little time.
★★★★★
Katherine S.
Light and easy to guide
The tool feels light, and the handle shape gives me control. It felt steady in my hand while I used it.
★★★★★
Paige R.
Both pieces earn their place
I switch between the two tools while making dinner. Both have been practical to keep beside the cutting board.
★★★★☆
Kristen A.
Good blade, slimmer handle
It works well for quick prep, and the blade cuts well. I would prefer a slightly thicker handle.
★★★★★
Ashley R.
Convenient for a small slaw
I used the julienne blade for carrot strips in slaw. For a small batch, it saved me getting out my larger slicer.
★★★★★
Vanessa G.
Smooth everyday peeling
The blade cuts everyday vegetables with light pressure. Peeling feels smoother with it.
★★★★★
Monica B.
Suits my small kitchen
Space is limited in my kitchen. I like having peeling, shredding and bottle opening covered by this compact set.
★★★★★
Lindsey H.
Good for daily vegetables
I use it for potatoes, carrots and cucumber slices. The compact size and wooden grip suit me.
★★★★☆
Courtney M.
Useful once I found the angle
Both tools are useful and easy to wash. The julienne blade took a few tries to get used to, then worked well.
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